Premium Damascus Steel Santoku Knife for Fantastic Cutting Experience

EXTREMELY SHARP KNIFE - Forged from a total of 67 different layers of AUS-10 super steel, this Japanese knife can be sharpened much more intensively than conventional knives.

LONG-LASTING SHARPNESS - With a particularly high degree of hardness at 61 (+/- 1), the hand-forged blade of our Damascus chopping knife remains sharp much longer.

SUPERIOR CRAFTSMANSHIP - Crafted with meticulous attention to detail and robust materials, our Damascus chef knife undergoes quality checks to ensure superior performance.

IDEAL BLADE LENGTH - Designed with an 8-inch blade, our Damascus steel knife is ideal for hobby chefs, as the shorter blade enhances usability based on our firsthand experience for easier culinary tasks.

COMFORTABLE HANDLE - Featuring an ergonomic 5-inch wooden handle, the Kirosaku Damascus steel kitchen knife ensures a comfortable grip for effortless cutting, providing a fantastic cutting experience.

The Japanese knife was forged from a total of 67 different layers of AUS-10 super steel, which can be sharpened much more intensively than conventional knives. With a particularly high degree of hardness at 61 (+/- 1), the hand-forged blade of our Damascus chopping knife remains sharp much longer.

Crafted with meticulous attention to detail and robust materials, our Damascus chef knife undergoes quality checks to ensure superior performance. Designed with an 8-inch blade, our Damascus steel knife is ideal for hobby chefs, as the shorter blade enhances usability based on our firsthand experience for easier culinary tasks.

Featuring an ergonomic 5-inch wooden handle, the Kirosaku Damascus steel kitchen knife ensures a comfortable grip for effortless cutting, providing a fantastic cutting experience.

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