Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, For Cutting Meat, Cooking Fish and Vegetables

The Fujitora (FU model) is a mass-produced item designed for a wide range of distribution. Boasting a total length of 13.2 inches (335 mm), with a blade length of 8.3 inches (210 mm), this knife combines exceptional commercial sharpness and ease of maintenance.

The core material is a cobalt alloy steel, while the side material is 13 chrome stainless steel. This combination ensures both strength and corrosion resistance. The handle is crafted from a laminate reinforcement material, commonly used for outdoor knives, making it resistant to aging and highly durable for long-term use.

The junction between the blade and the handle features a hygienic and durable ferrule, preventing the accumulation of dirt. The base is made of 18-8 stainless steel, further enhancing the overall durability and quality of the knife.

Imported from Japan, the Fujitora (FU model) is a testament to the country's renowned craftsmanship and attention to detail. The use of high-quality materials, coupled with the robust construction, make this knife a reliable and practical choice for a wide range of culinary applications.

In summary, the Fujitora (FU model) is a versatile and well-designed knife that combines commercial sharpness, ease of maintenance, and exceptional durability. Its blend of materials, including cobalt alloy steel, 13 chrome stainless steel, and laminated reinforcement, ensures a long-lasting and hygienic tool for the discerning chef or home cook.

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