Tojiro DP Gyutou - 10.5 (27cm)

Tojiro's honwarikomi knives are made using the 'honwarikomi' method, where a carbon steel plate is encased front, top, and back in stain-resistant steel. This construction results in a cutting edge that is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes the knife very easy to maintain. The Tojiro DP knife series utilizes high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.

The blade of the Tojiro DP knife is double-edged, with a 50/50 balanced design. The blade length measures 10.5 inches (27cm). The handle material is a composite wood, providing a comfortable and durable grip.

Regarding the hardness of the Tojiro DP knife, it is measured on the Rockwell C scale and has a rating of 60 ±1. This hardness level ensures that the blade maintains its sharp edge and durability over extended use.

The combination of the carbon steel core and the stain-resistant outer layer in the 'honwarikomi' construction makes the Tojiro DP knives a versatile and high-performing option for home and professional chefs. The sharp cutting edge and ease of maintenance make these knives a popular choice among those who value both performance and convenience.

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