Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Chef Knife (8.25)

Yoshihiro Cutlery, a company specializing in handcrafted premium Japanese kitchen knives, has a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives date back to medieval Japanese sword smiths who perfected the handling of fire, iron, and water. Their selections are a culmination of seven centuries of tradition intertwined with modern innovation inspired by Japanese ingenuity.

The Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife is a prime example of their craftsmanship. Forged from a single piece of high-carbon AUS10 stainless steel, this knife undergoes an ice hardening process that enhances its hardness and resilience, making it perfect for demanding culinary tasks.

The Gyuto, a versatile Japanese chef's knife, features a curved blade that rocks smoothly back and forth, with an extended tip for efficient chopping of meat, fish, and vegetables. Proudly made in Japan, this knife is not mass-produced but rather handcrafted by master artisans, ensuring a unique one-of-a-kind work of art.

Complementing the exceptional blade is a traditional Japanese Wa-style octagonal handle, which is lightweight and ergonomically designed for seamless use. A protective wooden Saya sheath is included, safeguarding the blade and adding to the knife's overall appearance when not in use.

Maintaining the sharpness of this Yoshihiro knife requires attention and care. Sharpening and honing should be done using only water whetstones, and the knife should be hand-washed and dried immediately, especially when used with acidic ingredients. It is not recommended for use on hard objects such as bones, nutshells, or frozen foods.

The Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife is a culmination of centuries-old Japanese craftsmanship and modern innovation, resulting in a thin, razor-sharp, and lightweight blade that offers unparalleled performance for both home and professional chefs.

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