Tojiro DP Petty/Utility Knife

Tojiro's honwarikomi knives are made using the 'honwarikomi' method, where a carbon steel plate is encased front, top, and back in stain-resistant steel. This construction results in a cutting edge that is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes the knife very easy to maintain.

The Tojiro DP knives feature high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction. The blades are double-edged, with a 50/50 balanced design, and measure 5.9 inches (15 cm) in length. The handles are made from composite wood.

These knives have a hardness of 60 ±1 on the Rockwell C scale, ensuring a durable and long-lasting edge. The stain-resistant steel outer layer protects the carbon steel core, making the knives highly resistant to corrosion and staining, while the sharp cutting edge provides excellent performance in the kitchen.

The combination of the high-quality materials and the unique honwarikomi construction method used in the Tojiro DP knives sets them apart from other kitchen knives. This attention to detail and craftsmanship results in a product that is not only visually appealing but also highly functional and easy to maintain.

Whether you're a professional chef or a passionate home cook, the Tojiro DP knives offer a superior cutting experience, thanks to their exceptional sharpness and durability. The stain-resistant steel outer layer ensures that these knives will maintain their pristine appearance and performance over time, making them a valuable addition to any kitchen.

In conclusion, the Tojiro DP knives are a testament to the brand's commitment to quality and innovation. By combining the best of traditional Japanese knife-making techniques with modern materials and design, Tojiro has created a line of kitchen knives that are truly exceptional in both form and function.

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