Hammered Damascus Blade Kitchen Knife - Shogun Series

The brand Previous page NEW RELEASE - Shogun Koi showcases a remarkable story of Japanese swordsmiths who, after the decline of the samurai in 1868, applied their unparalleled skills to crafting innovative cutlery. Kyoku, inspired by the honor and integrity of these master bladesmiths, is on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide, driven by a passion for culinary creativity and the cutting edge of handcrafted tools.

The KYOKU 8'' Chef Knife, part of the Shogun Series, is a shining example of this pursuit. Expertly forged from Japanese VG10 steel surrounded by 67-layers of Damascus steel, this culinary weapon has been hammer-beaten to a custom wave pattern, quenched, tempered, and hand-honed using traditional sharpening methods, resulting in a unique and powerful blade. Beloved by professionals for its ergonomic pinch-grip handle, the KYOKU 8'' Chef Knife allows users to effortlessly slice through meat, fish, and vegetables, harnessing the power of this exceptional cutlery.

Crafted with the utmost precision and attention to detail, the KYOKU knives represent the apex of modern Japanese cutlery. Cryogenically hardened VG-10 steel, wrapped between Damascus steel folded 33 times, ensures unparalleled edge retention, corrosion resistance, and overall performance, outlasting the competition. The collection includes a diverse range of specialized blades, each designed to excel in its respective culinary task, from the 3.5" Paring Knife to the 7" Vegetable Cleaver.

Beyond their superior technical attributes, KYOKU knives are also works of art, blending ultramodern technology with ancient sword-making techniques. The exclusive hammer-beaten wave pattern and traditional Damascus steel design create a striking visual aesthetic, accentuated by the engraved mosaic pin on the ergonomic handle. The full-tang construction, extending the metal blade the entire length of the handle, further enhances the knives' durability and balanced performance, withstanding the demands of daily use without compromising comfortable handling.

The KYOKU Daimyo Series, featuring a 6.5'' Chef Knife, 8'' Chef Knife, and 7'' Santoku Knife, showcases the brand's commitment to delivering exceptional value. Crafted with Japanese 440C steel and rosewood handles, these knives offer a more accessible entry point to the world of premium Japanese cutlery, without sacrificing the quality and craftsmanship that define the Kyoku brand.

Whether you're a professional chef or a passionate home cook, the KYOKU knives promise an unparalleled culinary experience, blending the strength and precision of traditional Japanese bladesmithing with modern innovation and design. Invest in these exceptional tools and elevate your culinary prowess to new heights.

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