Professional 8 Inch Japanese Chef's Knife

From the KEIZOKU Japanese Kitchen Knife brand, the company focuses on combining traditional Japanese hand-forged craftsmanship with modern design to present high-quality kitchen knives. KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives, which have always been a product they are dedicated to creating and developing. They always focus on quality products and pay attention to their craftsmanship and details.

Choosing a KEIZOKU kitchen knife will make it one of your kitchen companions, allowing you to experience different kitchen fun and enhance your creative cooking experience. However, it's important to note that the knife should not be placed in the dishwasher. Instead, it should be hand-washed and dried, then placed in a dry and well-ventilated area.

If there are oil stains on the blade surface that cannot be cleaned after use, you can apply a layer of knife maintenance oil and wipe it clean. This can also be done if you won't be using the knife for a long time. It's important to avoid cutting bones or hard foods, and not to hit anything with the blade.

The KEIZOKU Japanese Chef Knife line includes a 8-inch Gyuto Chef Knife, an 8-inch Kiritsuke Chef Knife, and a 7-inch Santoku Chef Knife, all of which are designed with specific uses in mind:

• The 8-inch Gyuto Chef Knife has a classic design with a sharp tip that can easily handle meat and grease.
• The 8-inch Kiritsuke Chef Knife has a slightly curved tip and a wider blade, making it ideal for handling sashimi.
• The 7-inch Santoku Chef Knife is shorter than a standard chef's knife, with a curved belly that allows for swing cuts.

These knives are made from three layers of 9CR18MOV high-carbon steel, ensuring maximum strength and durability. The blades undergo multiple tedious processes, including vacuum high-temperature and cryogenic treatment, to create a delicate hammer pattern that maximizes the blade's stability and sturdiness.

The solid rosewood handles are designed with an octagonal shape, making them easy to grip and improving the efficiency of handling various foods. The handles also undergo high-temperature oil seal curing to prevent deformation or cracking.

The ultra-thin 2.5mm sharp blades are hand-ground to 12-15° on each side, making cutting, chopping, dicing, or slicing effortless, whether it's cooked or raw food. The hammer pattern on the blade also helps to prevent food from sticking, making it ideal for cutting meat, fish, vegetables, and fruits.

KEIZOKU is an experienced knife manufacturer that specializes in producing blades of unparalleled quality, refinement, and sharpness. If you encounter any quality issues with your kitchen knives, their professional service team will provide a satisfactory resolution.

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