Professional Japanese Gyuto Knife

Established in 1980, Enoking is recognized as a new generation of high-end kitchen knife brand in the world. We have an excellent R&D, design, and top steel material supply team to bring our customers high-quality kitchen products at a competitive value. Whether you're a hobbyist or pro, ENOKING is committed to making slicing a pleasure. It is our aspiration to try our best to save you effort.

Our 8" Gyuto Chef Knife can be used to handle Salmon, Meat, Beef, and Sushi. The 7" Japanese Nakiri Knife is perfect for dealing with Pepper, fruits, vegetables, and filiform. The 7" Japanese Santoku Knife can be used to dispose of all fruits, vegetables, and meats. The 4.5" Japanese Paring Knife is ideal for paring fruits, such as orange, lemon, and onion.

Our knives are made using exclusive Japanese forging technology, combined with modern advanced techniques. We use selected Japanese triple steel, combined with unique ancient forging technology. Every knife has undergone thousands of manual hammering and forging processes, ensuring thorough tempering.

The 5-layer high carbon steel blade is made with a 15-degree V-shaped, hand-opened edge, making the chef knife exceptionally sharp. The anti-rust coating and 5-layer steel glad process ensure a longer lifetime of the kitchen knife. The ergonomic Rosewood handle, with an octagon design, allows for a comfortable grip without feeling numb, even after prolonged use. Each handle and blade are riveted by senior craftsmen for better user experience, with specially made rivets for a firm, fixed handle-to-blade connection.

These Japanese chef knives make ideal Christmas, Thanksgiving, Halloween, or any other special occasion gifts for your families, friends, or loved ones. The high-carbon Japanese steel provides superior durability, toughness, wear resistance, and corrosion resistance, ensuring the knives can handle even the toughest cutting tasks without rusting or notching. The traditional hand-forged technology creates unique, exquisite patterns on the blade, and the 5-layer surface stitching hammering enhances the robustness of the blade to the fullest extent possible.

The knives come packaged in an exquisite box, with the blade securely fixed in customized foam-rubber, making them a perfect presentation. The exceptional balance and stability between the blade and handle maximize the safety and long-lasting durability of the knife. We recommend washing and drying the chef's knife with water after each use and storing it in a dry place.

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