Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, German Steel Nakiri Chef Knife, Home Kitchen Knife

German 1.4116 steel, an industry standard for sharpness, edge retention, durability, and stainless properties, is the material used to construct our Nakiri Vegetable Knife. The 6 3/4-inch blade offers the perfect length, allowing for better control - short enough for detail work and long enough for clean slicing of vegetables of almost any size. The blade is embossed with a file pattern that replicates the textured finish of traditional Japanese knives, enabling nonstick slicing and effortless cutting with easy release of ingredients. Milk Street's signature ergonomic polymer handle is designed to feel comfortable and secure regardless of hand size, providing a lock-in grip. Safety is a top priority, as the broad 2-inch tall blade acts as a shield, safeguarding your fingers during chopping tasks. The 1.6 millimeter spine is even thinner than our first nakiri design, but no less sturdy, for cleaner, easier knifework.

This Nakiri Vegetable Knife is perfect for chopping, slicing, and dicing vegetables with ease, thanks to its unique design that ensures maximum control and stability. It is a choice of professionals for its reliability and performance, boasting exceptional sharpness, longevity, and resistance to corrosion. With its well-thought-out features and high-quality construction, this knife is an invaluable tool for any home chef or professional cook who loves working with fresh produce.

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