KYOKU 4.5 Inch Paring Knife - Daimyo Series

From the brand, we present the New Release - Shogun Koi. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku, inspired by the honor and integrity of these master bladesmiths, has made it their mission to provide high-end Japanese cutlery that is affordable for pro chefs and home cooks worldwide. Their passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery.

Explore the Kyoku Kitchen Knife Sets:

Shogun Series: Visit the Store Samurai Series: Visit the Store Daimyo Series: Visit the Store Shogun Gin Series: Visit the Store Knife Set: Visit the Store

Product Description:

Clean Cuts Every Time: The scalpel-like edge effortlessly peels, slices, and chops fruits and vegetables, providing you with the ultimate precision and satisfaction in your culinary tasks.

Easy to Maintain: A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp: Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

Features: 1. 13–15° Edge Angle 2. User-Friendly Design 3. Lasting Performance 4. Rosewood Handle

More from Kyoku Daimyo Series: - Kyoku 4.5" Paring Knife: $27.99 - Kyoku 5" Utility Knife: $39.99 - Kyoku 6.5" Boning Knife: $45.89 - Kyoku 7" Nakiri Knife: $54.99 - Kyoku 7" Santoku Knife: $47.99 - Kyoku 7" Cleaver: $47.99 - Kyoku 10" Bread Knife: $54.99

Customer Reviews: - 4.7 out of 5 stars (228 reviews) - 4.6 out of 5 stars (499 reviews) - 4.6 out of 5 stars (499 reviews) - 4.6 out of 5 stars (499 reviews) - 4.4 out of 5 stars (113 reviews) - 4.6 out of 5 stars (173 reviews) - 4.6 out of 5 stars (163 reviews)

product information: