Paring Knife, 4 inch Small Kitchen Knife for Fruit and Vegetable Cutting

PERFECTED PARING KNIFE - The 4-inch peel knife is more compact, lighter, and easy to grasp, ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes, which will be the absolute best for all like cooking. The size of this knife is more compact, making it easier to handle and control.

GERMAN STEEL BLADE: The 4-inch fruit knife, each blade is made from imported German Steel (X45CrMoV15) with a high level of wear-resistance and long-lasting performance. The hardness of our small Paring Knife is up to 56±HRC, ensuring easy honing, flexibility, long-lasting sharpness, and increased efficiency when you peel fruits or cut other foods. The use of German Steel ensures the blade's durability and sharpness.

ERGONOMIC DESIGN - The handle of this paring knife is ergonomically designed for a comfortable and ambidextrous hold, providing you with optimum comfort during food preparation, allowing you will not to feel tired for using a long time. Full tang and forged bolster for excellent stability and creating the perfect balance between the blade and handle.

INCREDIBLY RAZOR SHARP - Incredibly craftsmanship and sharpness, hand-sharpened to 15 degrees per side and expertly heat treated, to maximum sharpness and edge retention. Thus, the straight edge paring knives provide full work efficiency in peeling, chopping and mincing ingredients like onion, garlic, and more. The knife's sharpness and edge retention make it highly efficient for various cutting tasks.

CARE - To maintain the sharpness and glossiness of the paring knives, the kitchen knife is Hand Wash Only. Hand washing the peeling knife with a soapy cloth under running water after every use, keep it dry and safe. Proper care and maintenance are essential to preserve the knife's performance and appearance.

product information: