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Inspired by the honor and integrity of Japan's master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. After the samurai declined in 1868, these swordsmiths applied their skills to cutlery with unprecedented innovation, and Kyoku was born to continue their legacy of craftsmanship.
Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. The 3.5" Japanese small paring knife from their Shogun series weighs merely 4 oz. yet performs flawlessly. Ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, and more, this fruit paring knife features a gorgeous herringbone pattern on the base of the tang, unveiling its stunning craftsmanship and luxurious identity.
The paring knife's blade is made from high-quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance. Cryogenically hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.
Each Kyoku blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade. Time-honored sword making methods make each custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.
Kyoku blends ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful non-stick performance. The exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity. The full-tang construction allows the metal blade to extend the entire length of the handle, withstanding punishing daily use without sacrificing comfortable handling and balanced performance.
Whether you're a pro chef or a home cook, Kyoku's Shogun series knives, including the 6" utility, 7" boning, 7" Nakiri, 7" vegetable cleaver, 8" chef, and 8.5" Kiritsuke, offer an unparalleled cooking experience backed by a lifetime warranty and friendly customer service.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Core, 67-Layers Damascus Blade | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | G-10, Fiberglass | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 7.7 Inches | ||||
manufacturer | KYOKU | ||||
size | 3.5" Paring Knife | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #63,386 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #132 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |