Gyutou 8 Damascus VG10 SEKI City Superior Stainless Blade

Product Description: The Sword - The Soul of the Samurai

During the Warring States period (Sengoku period, 1467-1615) in Japan, Japanese swords were favored by the samurai. This was made possible by the skilled swordsmiths who crafted blades for famous warlords such as Hideyoshi Toyotomi and Nobunaga Oda.

Seki City Gifu: The Forge of Legendary Japanese Swords

Seki City, Gifu, is Japan's premier sword-making center, home to the prestigious Mino-den. Samurai from across the country flock to Seki City in search of unparalleled blades renowned for their exceptional strength, durability, and sharpness.

The Genesis of KITETSU: Unveiling a Legacy of Blades

The use of Japanese swords in daily life came to an end due to the Haitōrei (sword prohibition) Edict of 1876. However, the traditional skills of sword smithing were passed down by Gifu Prefecture blacksmiths, and this heritage is reflected in the KITETSU chef knife.

CRAFTED IN JAPAN: The Time-Honored Art of Japanese Bladesmithing

The KITETSU chef knife is crafted using the same time-honored art of Japanese bladesmithing that was used to create the legendary Katana swords for samurai and ninja. This ensures excellent performance and a blade that will become a cherished family heirloom.

EXCELLENT PERFORMANCE: The KITETSU Knife

The KITETSU chef knife, forged from razor-sharp Damascus steel, is perfectly balanced, making it a tool for lifelong use. Its VG10 blade core and Damascus construction, involving the folding and forging of two types of steel, contribute to its exceptional strength and sharpness.

CARE INSTRUCTIONS: Hand Wash Only

To maintain the KITETSU knife's exceptional quality, it is recommended to hand wash it with mild soap and water, and avoid the dishwasher.

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