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Originated in Sakai City, Osaka, Japan in 1986, Kanngou is a brand of handmade knives crafted by senior Japanese craftsmen. Each Kanngou knife is meticulously polished to pursue the ultimate sharpness, resulting in faster cutting and more accurate processing. Kanngou knives are not only products, but also works of art that showcase the exquisite traditional Japanese craftsmanship and the pursuit of ultimate spiritual hermitage.
This chef's knife represents Kanngou's first encounter with American culinary enthusiasts. The team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design, with the goal of providing an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.
Crafted from Japanese alloy steel, this knife is incredibly hard and resistant to wear, making it suitable for both home cooks and professionals. The advanced forging technology ensures the blade remains ultra-sharp. The 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife, boasting unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities.
The knife's handle is made of Pakka Wood, known for its strength, comfort, and stability, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and the slender blade for effortless maneuverability, with the triple rivets ensuring a strong connection between the blade and the handle.
The versatile Kanngou kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs. However, it is recommended to hand wash the knife and avoid using it to cut hard or dense foods, applying heat to the blade, or using it to strike hard objects, as these actions may compromise the knife's sharpness and overall structure.
The chef's knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more. Crafted with Japanese alloy steel and featuring an ergonomic Pakka Wood handle, this knife offers unmatched sharpness, versatility, and a touch of elegance, catering to the needs of both home cooks and professionals alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese Alloy Steel | ||||
brand | kanngou | ||||
color | Black Handle | ||||
handle_material | Black Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 8.27 Inches | ||||
construction_type | Forged | ||||
item_weight | 7.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 13.78 Inches | ||||
manufacturer | kanngou | ||||
size | 8.27 inches | ||||
manufacture_year | 2024 | ||||
country_of_origin | Japan | ||||
item_model_number | Gyutou Knife 210mm | ||||
customer_reviews |
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best_sellers_rank | #93,661 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #404 in Chef's Knives | ||||
date_first_available | May 9, 2024 |
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