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Handcrafted Blades for True Masters: Forged Perfection and the Art of Cutting
Discover the fusion of ancient Japanese tradition and modern American design in Tenkumun's exquisitely handcrafted kitchen knives. Committed to preserving the essence of the Japanese chef's knife while offering cutting-edge solutions for diverse culinary needs, we marry traditional hand-forging techniques with advanced manufacturing technology.
Tenkumun's Japanese Hand-Forged Knife Craftsmanship Highlights: - Engineered with VG-10 Super 67-layer Damascus steel - Extreme temperature quenching exceeding 1000°C ensures unparalleled hardness and sharpness - Employing time-honored Japanese hand-forging techniques, the blade is struck over 1000 times at super-high temperatures
The elongated, tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless and accurate cutting.
Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish. The unique marks left behind from the grinding process make each Tenkumun knife one-of-a-kind, a true work of art.
Why do true masters need a kitchen knife with a Convex Grinding blade? The Convex Grinding blade edge has a smaller contact area with the object being cut, resulting in less resistance during slicing and chopping. This leads to better durability and cutting efficiency, making cutting tasks easier. The slightly curved edge angle assists in penetrating hard and tough objects by aiding the removal of resistance, while also reducing friction caused by instant object rebound, which greatly decreases the risk of chipping compared to V-shaped edges.
Trust in the Craftsmanship: Handcrafted and Forged Blades Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision.
Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters Indulge in the harmony of ancient Japanese tradition and modern American design, crafted and honed to perfection. Tenkumun's mission is to provide every user with an ideal kitchen companion, where they can revel in the joys of cooking and experience the uniqueness and value that our knives bring.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel VG-10 Super damascus steel | ||||
brand | Tenkumun | ||||
color | Green Handle | ||||
handle_material | Wood | ||||
blade_edge | 平刃 | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
blade_color | Damascus Steel | ||||
is_dishwasher_safe | No | ||||
item_length | 13 Inches | ||||
manufacturer | Tenkumun | ||||
item_weight | 1.19 pounds | ||||
country_of_origin | Japan | ||||
customer_reviews |
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best_sellers_rank | #58,784 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #232 in Chef's Knives | ||||
date_first_available | August 24, 2023 |
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