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The Kyoku story began when the samurai tradition declined in 1868. Japanese swordsmiths, inspired by the honor and integrity of their craft, applied their skills to cutlery with unprecedented innovation. Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide, driven by a passion for culinary creativity and the cutting edge of handcrafted blades.
The Kyoku Shogun Series offers a collection of premium kitchen knives, including the Shogun Koi, Samurai, Daimyo, and Shogun Gin lines, each designed to deliver exceptional performance and craftsmanship. These knives feature blades forged from Japanese VG-10 stainless steel, carefully honed to a 16-20 degree angle and heat-treated to a Rockwell hardness of 58-60 for long-lasting sharpness and edge retention.
The full-tang construction and sturdy half-bolster provide remarkable balance and control, while the camphorwood handles offer a sleek, ergonomic design. Exquisite packaging, including a custom-made wooden gift box and leather sheath, ensures these knives maintain their pristine condition and make an excellent gift for aspiring chefs.
Kyoku's commitment to quality is evident in the features that set their knives apart. The impermeable blade, cryogenic strength, and full-tang build ensure long-lasting performance and easy maintenance, allowing users to enjoy clean, precise cuts every time. The koi scale pattern on select models not only adds visual charm but also prevents food from sticking to the blade.
Kyoku's collection spans a variety of essential kitchen tools, from the versatile 3.5-inch paring knife to the robust 8-inch chef's knife and 7-inch Nakiri and Santoku options. Each knife is backed by a lifetime warranty and Kyoku's friendly, 24/7 customer service, giving users the confidence to explore their culinary creativity with high-quality, Japanese-inspired blades.
With an average customer rating of 4.4 out of 5 stars, Kyoku's kitchen knives have earned the trust and praise of home cooks and professional chefs alike. Whether you're looking to upgrade your culinary arsenal or seeking the perfect gift for the aspiring chef in your life, Kyoku's collection of Japanese-inspired cutlery offers unparalleled performance, craftsmanship, and value.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Steel | ||||
brand | KYOKU | ||||
color | Brown | ||||
handle_material | Camphorwood Handle | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 3.5 Inches | ||||
manufacturer | KYOKU | ||||
size | 3.5" | ||||
country_of_origin | China | ||||
item_model_number | Shogun KOI Series | ||||
customer_reviews |
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best_sellers_rank | #107,132 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,300 in Chef's Knives | ||||
date_first_available | May 26, 2023 |
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