Daimyo Series 10 Inch Bread Knife - Ergonomic Rosewood Handle, Mosaic Pin, Japanese 440C Stainless Steel

Kyoku's Daimyo Series Bread Knife: Exceptional Precision and Elegant Design

The Kyoku Daimyo Series 10-inch Bread Knife is a masterpiece of modern cutlery engineering, blending traditional Japanese craftsmanship with innovative design. This serrated blade effortlessly glides through breads, pastries, ripe fruits, and tomatoes, delivering clean, uniform slices with remarkable precision.

Crafted with Precision and Strength The blade of this kitchen knife is forged from high-quality Japanese 440C stainless steel, heat-treated under vacuum to ensure exceptional hardness and corrosion resistance. Sharpened to a 13-15 degree edge, the blade offers unparalleled cutting performance, with a Rockwell hardness of 59-60 HRC for superior edge retention.

Ergonomic and User-Friendly The carefully engineered handle, crafted from luxurious rosewood, provides a comfortable and secure grip, even during extended use. The signature mosaic pin adds a touch of elegance, while the balanced design helps to minimize fatigue and cramping, making this knife a joy to use in both professional and home kitchen settings.

Durable and Easy to Maintain Designed to withstand the rigors of daily use, the Kyoku Daimyo Series Bread Knife is built to last. The rosewood handle is resistant to cold, heat, corrosion, and moisture, ensuring long-lasting performance. Maintaining the knife's razor-sharp edge is made easy with the included honing rod and simple cleaning instructions.

Lifetime Warranty and Exceptional Customer Service Kyoku stands behind its products with a lifetime warranty, ensuring your peace of mind with every use. Should you encounter any issues, the brand's friendly and responsive customer service team is available 24/7 to provide assistance and support.

Elevate Your Culinary Creations Whether you're a professional chef or a passionate home cook, the Kyoku Daimyo Series 10-inch Bread Knife is an essential tool for elevating your culinary creations. From delicate pastries to hearty loaves of bread, this knife delivers consistently exceptional results, making it a must-have addition to any well-equipped kitchen.

Discover the Kyoku Difference Kyoku's mission is to make high-end Japanese cutlery accessible to chefs and home cooks worldwide. Inspired by the honor and integrity of traditional Japanese bladesmiths, the brand's innovative designs and commitment to quality have earned it a loyal following among culinary enthusiasts.

Experience the Daimyo Series Difference Invest in the Kyoku Daimyo Series 10-inch Bread Knife and elevate your culinary game. With its superior performance, elegant design, and lifetime warranty, this knife is a testament to the brand's dedication to crafting exceptional kitchen tools that will serve you for years to come.

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