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Shop / tojiro bread knife

Mercer Culinary Praxis 10-Inch Curved Bread Knife with Rosewood Handle

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$ 32.99   $23.09   save 30%
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The Praxis 10-Inch Curved Bread and Wavy Edge Knife is crafted with the finest Japanese steel, ensuring easy edge maintenance and rapid sharpening for a razor-sharp edge. The knife features a natural and comfortable Rosewood handle, secured with 3 compression rivets to prevent separation.

QUALITY CONSTRUCTION: The knives are made with one-piece high-carbon Japanese steel, enabling easy edge maintenance and long-lasting sharpness.

SUPERIOR DESIGN: The natural, rosewood handle offers comfort, and the triple-riveted design is secure, preventing the handle from separating.

BEST USE: The wavy edge of the knife's blade features teeth that easily slice through the crust or skin of foods without tearing the soft interior. This makes it ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes.

EASY CARE: To maximize the performance and longevity of the Mercer knife, it should be carefully washed by hand after each use with warm water and mild soap, then rinsed and dried completely with a soft towel. It should not be placed in a dishwasher or submerged for long periods of time.

MERCER CULINARY PRAXIS SERIES: The Praxis Series combines the warmth and richness of high-quality wood with the precision of a razor-sharp blade, making it perfect for professional use or for the home cooking enthusiast.

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandMercer Culinary
colorWood
handle_materialRosewood
blade_edgeSerrated
blade_length10 Inches
construction_typeStamped
item_weight7.7 ounces
blade_colorSilver
is_dishwasher_safeNo
number_of_pieces1
item_length10 Inches
manufacturerMercer Culinary
size10"
upc765301924423
global_trade_identification_number00765301924423
country_of_originTaiwan
item_model_numberM26060
customer_reviews
ratings_count786
stars4.7
best_sellers_rank#42,350 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#268 in Bread Knives
date_first_availableAugust 1, 2015
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