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The Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife is a masterfully crafted kitchen essential, forged and hammered with 46 layers of steel in the renowned Damascus tradition. This series has been a perennial bestseller, combining exceptional performance, captivating beauty, and unparalleled value.
Yoshihiro Cutlery is a renowned Japanese brand that specializes in handcrafted premium kitchen knives. Each Yoshihiro knife is meticulously crafted by skilled artisans with a lineage spanning centuries. The techniques used to create these knives date back to medieval Japanese swordsmiths who perfected the art of handling fire, iron, and water.
The Nakiri is a distinctive Japanese double-edged vegetable knife featuring a flat cutting edge. This design allows the entire length of the blade to make full contact with the cutting board with each stroke, resulting in clean, precise cuts. Whether prepping greens for a salad or chopping vegetables for a main dish, this knife elevates even the simplest of tasks with its seamless performance and stunning aesthetic.
The VG-10 steel core at the heart of this blade is a renowned Japanese stainless steel renowned for its exceptional hardness, exceeding that of most other stainless steel cutlery. This hardness allows the blade to be constructed thinner and sharper, enabling it to effortlessly glide through a wide variety of ingredients. Both the VG-10 core and the outer Damascus steel cladding are stain-resistant, giving the user peace of mind during extended use.
Complementing the exceptional blade is a traditional Japanese-style octagonal Rosewood handle, affixed with a Redwood bolster for balance and comfort. A protective Magnolia wood sheath, called a Saya, is included to safeguard the blade and enhance the knife's appearance when not in use.
The hammered texture of the blade's Damascus cladding not only adds to the knife's captivating visual appeal but also helps to minimize friction and prevent food from sticking to the surface. This thoughtful design feature, combined with the knife's razor-sharp edge and lightweight, ergonomic handling, make the Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife a true masterpiece of Japanese craftsmanship.
To maintain the exceptional performance of this knife, it is recommended to use only water whetstones for sharpening and honing, and to hand wash and dry the blade immediately after use, especially when working with acidic ingredients. With proper care and handling, this knife will continue to deliver years of reliable service and culinary inspiration.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Yoshihiro | ||||
color | Rosewood Handle | ||||
handle_material | Rosewood | ||||
blade_edge | Double-Edged | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 5.1 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12.25 Inches | ||||
manufacturer | Yoshihiro | ||||
size | 6.5" (165mm) | ||||
upc | 740016866510 | ||||
global_trade_identification_number | 00740016866510 | ||||
country_of_origin | Japan | ||||
item_model_number | NSUS160SH | ||||
customer_reviews |
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best_sellers_rank | #130,437 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #25 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | August 3, 2012 |
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